Pork Chili Verde

• 3-5 lbs pork
• 1 can chicken broth
• onion
• garlic
• cumin
• green chile enchilada sauce
• jar green salsa
• can roasted green chiles
• flour tortillas
• cheese

Cut up and brown pork, about 3-5 lbs, depending, add a can of chicken broth, some onion, garlic, a little cumin, and large can of green chile enchilada sauce. Cook till meat is tender, and add up to a large jar of green chile salsa (contains tomatillos) and sauce. Crock pot for 7 hours and shred meat.

Depending on quantity I may also add a whole large can of roasted green chiles. We use flour tortillas, and cheese, main dish or leftovers make great burritos, or even omlettes.