Greek Shrimp

• butter + olive oil
• garlic, minced
• shrimp
• canned diced tomatoes
• white wine
• orzo or other pasta, cooked to your liking

Thaw shrimp. Melt butter with olive oil in a skillet. Add garlic for one minute, then shrimp. when they're starting to pink up, add tomatoes and a bit of white wine. Quantities are all to your liking so test and serve when you like it. (Possibly originally from a Moosewood Cookbook.)

Serve over orzo or other pasta.