Menu: Week of Aug 23

provisions needed: corn, romaine, spinach, shallot, zucchini, feta, mozz, unsliced bread

• shrimp with orzo, white beans, lemon, tomato; zucchini with parmesan
• grill beef/turkey burgers + bread salad + corn
• steak salad with spinach, blue cheese, blueberries, shallot, feta/oven fries
• meatball calzone + salad
• Kielbasa grilled with bell peppers and bread over salad

LUNCH

• Grain salad with sausage, mushrooms, chard, walnuts
• White chicken chili

on hand: grapes, mushrooms, green beans