Saturday, September 27, 2008

Crispy Baked Chicken

  • 2 boneless skinless chicken breasts
  • 2 cups panko bread crumbs
  • 2 teaspoons seasoned salt
  • 1 egg white
  • 1 tablespoon milk

Slice the chicken into fingers. Combine the panko and seasoned salt in a shallow dish. In a separate shallow bowl, beat egg and milk together. Dip the chicken into the egg, then into the bread crumb mixture. Place chicken into a 400 degree oven for about 30 minutes or until juices run clear and chicken is done.

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