Prep: 20 min. This is a terrific dish to take to a potluck after a busy day because you can make it the night before. We love the fresh taste.
Makes 8 servings
- 1 (12-ounce) package fresh broccoli slaw
- 1 cup red seedless grapes, halved
- 1 Granny Smith apple, diced
- 1 cup Vidalia onion or poppy seed dressing
- 2 oranges, peeled and sectioned
- Toasted chopped pecans (optional)
Stir together first 5 ingredients in a large bowl. Top with chopped pecans, if desired.
from Southern Living