Tuesday, December 23, 2008

Herbed Cream Cheese

  • 4 oz. (1/2 of 8-oz. pkg.) cream cheese, softened
  • 2 Tbsp. chopped fresh parsley
  • 2 Tbsp. chopped fresh basil
  • 2 tsp. chopped fresh chives
  • 1 clove garlic, minced

MIX all ingredients except crackers; cover.

REFRIGERATE at least 1 hour.

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