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Tuesday, December 23, 2008
Herbed Cream Cheese
4 oz. (1/2 of 8-oz. pkg.) cream cheese, softened
2 Tbsp. chopped fresh parsley
2 Tbsp. chopped fresh basil
2 tsp. chopped fresh chives
1 clove garlic, minced
MIX all ingredients except crackers; cover.
REFRIGERATE at least 1 hour.
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