Note: everything in the recipe is approximate. The goal is to make it a consistency that can easily be shaped into patties
- a couple of handfuls of leftover salmon (flaked)
- one or two eggs
- breadcrumbs (from 2 pieces of bread)
- about 1/4 cup minced onion
- minced garlic (1 clove)
- tartar sauce
Mix everything together. If it’s too wet add more breadcrumbs. If it’s too dry add more egg. Shape into patties and fry in a cast iron skillet. Dip in tartar sauce and feel grateful for the salmon that gave itself to you.
from Subarctic Mama
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