Black Bean and Mango Salad

• 1 15 oz. can black beans, rinsed and drained
• 2 cups diced mango
• 1 cup diced red bell pepper
• 6 green onions, trimmed and thinly sliced
• 1/4 cup chopped cilantro
• 1/4 cup fresh lime juice
• 1 tbsp. olive oil
• 1 seeded, minced jalapeno chili
• salt to taste
• leaf lettuce and/or tortilla

Combine everything in a bowl, toss and serve on a bed of lettuce or wrapped in a tortilla.