Sunday, July 6, 2008

Curried Chicken Salad

  • chicken breast meat, shredded
  • 1/4 cup plain nonfat Greek yogurt
  • 1 teaspoon lemon juice
  • 1 teaspoon curry powder
  • thinly sliced scallions or red onion
  • sliced almonds, lightly toasted
  • 1/2 small apple, cored and cut into 1/2-inch chunks
  • raisins
  • farmhouse chutney
  • salt and pepper
  • lettuce

Stir together yogurt, lemon juice, curry powder. Combine with remaining ingredients. Serve over lettuce.

Improvised from Martha Stewart and Sunset. Variations: green grapes for apples, apricots for raisins

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