Curried Chicken Salad

• chicken breast meat, shredded
• 1/4 cup plain nonfat Greek yogurt
• 1 teaspoon lemon juice
• 1 teaspoon curry powder
• thinly sliced scallions or red onion
• sliced almonds, lightly toasted
• 1/2 small apple, cored and cut into 1/2-inch chunks
• raisins
• farmhouse chutney
• salt and pepper
• lettuce

Stir together yogurt, lemon juice, curry powder. Combine with remaining ingredients. Serve over lettuce.

Improvised from Martha Stewart and Sunset. Variations: green grapes for apples, apricots for raisins