Sesame Green Beans

• 2 pounds green beans, stemmed
• 3 tablespoons sesame oil
• 1 tablespoon rice vinegar
• 1 tablespoon lemon juice
• 1 teaspoon fresh grated ginger
• 2 tablespoons sesame seeds
• 1/4 teaspoon kosher salt

Bring a large pot of water to a boil. Add the green beans and cook, uncovered, until crisp-tender, 3 to 4 minutes. Drain and set aside.

In a large bowl, whisk together the remaining ingredients until well blended. Add the green beans and toss to combine well. Season to taste with freshly ground pepper.

Yield: 8 servings

Nutritional Information: CALORIES 99(1% from fat); FAT 7g (sat 1g); CHOLESTEROL 0mg; CALCIUM 52mg; CARBOHYDRATE 9g; SODIUM 74mg; PROTEIN 3mg; FIBER 4g; IRON 1mg

from Real Simple