- 1/2 cup whole wheat pastry flour
- 1/2 cup all-purpose flour
- 1 tablespoon sugar
- 2 1/4 teaspoons baking powder
- 1/4 teaspoon salt
- 1/4 teaspoon baking soda
- 2 eggs
- 1 cup buttermilk
- 3 tablespoons melted butter
In a large bowl, combine the flour, sugar, baking powder, salt and baking soda, and set aside. In a second bowl, beat together the eggs and buttermilk, and stir in the melted butter. Stir the wet ingredients into the dry ingredients until moistened. Do not over-mix. The batter should be a little lumpy.
Cook following directions for waffle maker.