Friday, May 2, 2008

Basic Whole Wheat Buttermilk Waffles

  • 1/2 cup whole wheat pastry flour
  • 1/2 cup all-purpose flour
  • 1 tablespoon sugar
  • 2 1/4 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon baking soda
  • 2 eggs
  • 1 cup buttermilk
  • 3 tablespoons melted butter

In a large bowl, combine the flour, sugar, baking powder, salt and baking soda, and set aside. In a second bowl, beat together the eggs and buttermilk, and stir in the melted butter. Stir the wet ingredients into the dry ingredients until moistened. Do not over-mix. The batter should be a little lumpy.

Cook following directions for waffle maker.

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