- 1/2 cup sugar
- 1/3 cup water
- 1 can (15 1/4 ounces) unsweetened crushed pineapple, undrained
- 1 1/4 cups buttermilk
- 1/4 cup orange juice
- 1 can (11 ounces) mandarin orange segments, drained
1. Heat sugar and water to boiling in a medium saucepan, stirring until sugar is dissolved; cool. Process sugar syrup, pineapple, buttermilk, and orange juice in a blender until smooth.
2. Freeze mixture in an ice cream maker, adding oranges just before mixture is frozen.
Makes 8 servings.
From 1001 Low-Fat Vegetarian Recipes