Saturday, December 27, 2008

Easy Alaskan Salmon Cakes

Note: everything in the recipe is approximate. The goal is to make it a consistency that can easily be shaped into patties

  • a couple of handfuls of leftover salmon (flaked)
  • one or two eggs
  • breadcrumbs (from 2 pieces of bread)
  • about 1/4 cup minced onion
  • minced garlic (1 clove)
  • tartar sauce

Mix everything together. If it’s too wet add more breadcrumbs. If it’s too dry add more egg. Shape into patties and fry in a cast iron skillet. Dip in tartar sauce and feel grateful for the salmon that gave itself to you.

from Subarctic Mama

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