Friday, January 2, 2009

Diet Lunches

soups: chicken noodle, pasta e fageol, broccoli puree, carrot orange, mushroom barley, tortilla soup, butternut squash, winter vegetable salads: greens, chicken, feta, cucumber, tomato, red onion, greek vinaigrette grain salad crudite (cucumber, cherry tomatoes, carrot sticks, peapods (in season)) and pita bread with hummus apple or orange sparkling water

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