- butter + olive oil
- garlic, minced
- canned diced tomatoes
- white wine
- orzo or other pasta, cooked to your liking
Thaw shrimp. Melt butter with olive oil in a skillet. Add garlic for one minute, then shrimp. when they're starting to pink up, add tomatoes and a bit of white wine. Quantities are all to your liking so test and serve when you like it. (Possibly originally from a Moosewood Cookbook.)
Serve over orzo or other pasta.