Thursday, February 21, 2008

Greek Shrimp

  • butter + olive oil
  • garlic, minced
  • shrimp
  • canned diced tomatoes
  • white wine
  • orzo or other pasta, cooked to your liking

Thaw shrimp. Melt butter with olive oil in a skillet. Add garlic for one minute, then shrimp. when they're starting to pink up, add tomatoes and a bit of white wine. Quantities are all to your liking so test and serve when you like it. (Possibly originally from a Moosewood Cookbook.)

Serve over orzo or other pasta.


Rebecca said...
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Rebecca said...

serve with Greek salad: romaine, cucumber, red onions, tomatoes (if you have good ones; grape or cherry tom work well), feta, red wine vinagrette