Monday, February 25, 2008

Meatball Mix for Spaghetti and Meatballs

  • 3/4 cup fresh bread crumbs
  • 1/2 cup whole milk
  • 1 lb ground beef
  • 1 lb ground pork
  • 3 cloves garlic, mashed
  • 1/2 cup minced Italian parsley
  • 1 egg + 1 egg yolk

Soak bread crumbs in milk for a few minutes. Combine all ingredients except egg and mix with hands to evenly combine. Add egg and mix.

Form meatballs about 1" in diameter. Saute in olive oil to brown on top and bottom. Add to sauce and simmer for at least 45 minutes to cook through.

Makes enough for 3 meals. Freeze leftover, uncooked mix for later.

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