Watermelon and Feta Salad

• 2 tablespoons white-wine vinegar
• 2 tablespoons olive oil
• Coarse salt and ground pepper
• 3 bunches arugula (about 12 ounces total), thick stems removed
• 1/4 medium red onion, thinly sliced
• 1 1/2-pound piece chilled seedless watermelon, rind removed, cut into small chunks (2 to 3 cups)
• 4 ounces feta cheese, crumbled

1. In a small bowl, whisk together vinegar and oil. Season with salt and pepper.

2. In a large bowl, combine arugula and onion; toss with dressing to taste. Gently toss with watermelon and feta, and serve.

Serves 4

from Everyday Food