Tropical Ginger Punch

• 3 cups orange juice
• 3 cups pineapple juice
• 1 tablespoon finely grated peeled fresh ginger
• 2 cups vodka (optional)
• 4 cups (32 ounces) chilled ginger ale or club soda
• Orange wedges, for garnish (optional)

In a large pitcher, stir together orange juice, pineapple juice, ginger, and vodka (if using). Refrigerate until cold, at least 1 hour (and up to 1 week). Just before serving, stir in ginger ale. Serve over ice, garnished with orange wedges, if desired.

Serves 8

from Everyday Food