Thursday, August 26, 2010

Menu: Week of Aug 23

provisions needed: corn, romaine, spinach, shallot, zucchini, feta, mozz, unsliced bread

  • shrimp with orzo, white beans, lemon, tomato; zucchini with parmesan
  • grill beef/turkey burgers + bread salad + corn
  • steak salad with spinach, blue cheese, blueberries, shallot, feta/oven fries
  • meatball calzone + salad
  • Kielbasa grilled with bell peppers and bread over salad
on hand: grapes, mushrooms, green beans

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