- 6 slices bacon
- 8 ounces ground pork
- 3/4 cup chopped onion
- 1/2 cup chopped celery
- 1/2 cup chopped green pepper
- 1/2 cup chopped red bell pepper
- 2 tablespoon minced garlic
- 1 teaspoon cayenne pepper
- 1 teaspoon salt
- 1 teaspoon freshly ground black pepper
- 1 teaspoon cumin
- 1/2 teaspoon dried oregano
- 1 cup long grain rice
- 2 cups chicken stock
- 8 ounces chicken livers
- 2 tablespoons snipped fresh chives
from The New Basics Cookbook
Yield: 6 servings
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