Open-Face Ham, Cheddar, and Apple Butter Sandwiches

• 3 ciabatta rolls, halved horizontally, or 6 1/2-inch-thick slices country-style bread
• 2 tablespoons olive oil
• 6 tablespoons apple butter
• 4 tablespoons Dijon mustard
• 1 1/4 pounds Black Forest ham, thinly sliced
• 12 ounces extra-sharp white cheddar cheese, sliced
• 1 bunch fresh chives, chopped

Brush cut side of ciabatta rolls with oil. Place rolls, cut side up, on baking sheet. Broil until rolls begin to brown around edges, about 2 minutes. Spread apple butter and mustard on each roll half. Top with ham, then cheese. Broil until cheese melts and begins to brown in spots, about 2 minutes. Sprinkle with chives and serve.

Yield: 6 servings