Waldorf Salad

• 2 firm, ripe green apples, unpeeled, cored, and coarsely chopped
• 1 firm ripe red apple, unpeeled, cored, and coarsely chopped
• 1 T. lemon juice
• 1 c. chopped celery
• 1/2 c. coarsely chopped walnuts
• 1/2 c. mayonnaise
• 2 T. apple cider or juice
• 1 1/2 t. honey
• 1 head Bibb lettuce

Place the apples in a serving bowl and toss with lemon juice to coat. Add the celery and walnuts. Combine the mayo, cider, and honey and toss until salad is thoroughly blended. Serve on a bed of Bibb lettuce.

Serves 4

from The Greenmarket Cookbook, p. 41