Roasted Turkey with Herbed Cream Cheese and Strawberries

• 4 ounces cream cheese, softened
• 1 1/2 tablespoons chopped mixed fresh herbs such as dill, tarragon, chervil, chives, basil, parsley, marjoram, thyme
• 4 slices good quality bread, toasted
• 1/2 pound roasted turkey breast, thinly sliced
• 1/2 pint strawberries, hulled and thinly sliced
• Fleur de sel*, optional

Combine the cream cheese and herbs. Spread the toasted bread with a layer of the herbed cream cheese. Place turkey on top and then some strawberry slices. Garnish with more herbs and a few grains of fleur de sel, if using. Slice each sandwich in half. Adapted from Tyler Florence, Food 911 via The Food Network