- 6 tablespoons grenadine
- 6 tablespoons Cointreau
- 1/4 cup brandy
- 1 bottle (750 ml) champagne
- Raspberries, apples, or other seasonal fruit
Fill a small ice bucket halfway with ice. Pour grenadine, Cointreau, brandy, and champagne over ice. Stir gently, and ladle punch into 4 wide-mouthed stemmed glasses. Garnish punch with raspberries, apples, or any other fruit in season.
from Martha Stewart Living
Yield: 4 servings
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