Sunday, July 18, 2010


Middle-Eastern Grill Night

Asian Night

Omelette Night

  • Eggs, cherry tomatoes, feta, arugula; serve with tater tots, orange juice

Lunches: Bittman Salads

  • Sort-of-Cobb salad: hard-cooked eggs, cooked chicken, crumbled Gorgonzola, chopped tomatoes, chickpeas or white beans, sliced red onion, vinaigrette, romaine
  • Plums, balsamic vinaigrette, red onion, grilled chicken, fresh oregano, almonds, greens
  • Cook a pot of short-grain rice. While it’s still hot, toss with raw grated zucchini, fermented black beans, sriracha, sesame oil, sake and a touch of rice vinegar. Add bits of leftover roast chicken or pork if you have it, and pass soy sauce at the table.

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