Roast Turkey Curry

Transform cooked turkey into something spicy and special in next to no time, with this recipe for turkey curry from Manju Mahli.

• 4 tbsp vegetable oil
• 1 onion, finely chopped
• 4 garlic cloves, finely chopped
• 1 tbsp tomato purée
• 1 tsp ground cumin
• 1 tsp ground coriander
• 1/2 tsp turmeric
• 1/4 tsp chilli powder
• 1/4 tsp garam masala
• 1/4 tsp salt
• 450g roast turkey, chopped into 2 cm pieces
• 1 tsp grated root ginger
• 1 tsp lemon juice
• small bunch cilantro, chopped
• steamed cauliflower
• peas, shelled
• golden raisins, plumped

1. Heat 3 tablespoons of the oil in a saucepan and add the onion and garlic. Fry for 6-7 minutes till the onion is lightly browned.

2. In a small bowl, mix the tomato puree with the remaining oil, cumin, coriander, turmeric, chilli powder, garam masala and salt to form a thick paste. Tip the paste into the onion mixture and fry for half a minute.

3. Stir in the turkey pieces and cook for 1 minute.

4. Add 400ml of hot water from the kettle and simmer for 3-4 minutes. Mix in the ginger, cauliflower, peas, raisins, and the lemon juice.

5. Garnish with cilantro and serve with plain basmati rice.

• Servings: 3-4
• Preparation Time: 25 minutes
• Cooking Time: 15 minutes

from UKTV by Manju Malhi from Great Food Bites