Wednesday, September 19, 2007

Broccoli Cole Slaw

  • 2 bags (3-ounce) Ramen Noodle Soup, Oriental flavor
  • 1/4 stick butter
  • 1/4 cup slivered almonds
  • 2 bags (12-ounce) bags broccoli cole slaw
  • 1/4 cup sunflower seeds
  • Chopped green onions, for garnish
  • additional veggies such as Sugar Snap peas, carrots, bell pepper (optional)
  • mandarin oranges or dried cranberries (optional)

Dressing Mix:

  • 1/2 cup canola oil
  • 1/4 cup brown or white sugar
  • 1/4 cup apple cider vinegar
  • 1 ramen noodle seasoning packet

Put the ramen noodles in a bag and crush them with a rolling pin while melting butter in a large skillet over low/medium heat. Add the crushed noodles and slivered almonds to the skillet and saute, stirring occasionally (keep temperature at low/medium heat). Meanwhile, whisk together all the dressing ingredients in a small bowl. Place the shredded broccoli into bowl and toss with the noodles, almonds, and sunflower seeds. Pour dressing over salad and toss to coat. Garnish with chopped green onions.

from Paula's Home Cooking via The Food Network

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