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Risotto Primavera
Ham, Fontina, and Spinach Bread Pudding
Farmers' Market Pasta with Chevre
Seafood Lasagna with Tomato and Bechamel
Shrimp Linguine
Frites de Carottes aux Epices
Creamy Seafood Casserole with Lemon Crumbs
La Matta Cena Sangria
Classic Lemonade
Cheeseburgers
Beef Kebabs
Hearty Beef Stew
Simplified Cassoulet with Pork and Kielbasa
Prosciutto-Wrapped Figs with Gorgonzola and Walnuts
Reisling-Braised Sauerkraut and Apples
Pasta Salad with Pears, Chicken, and Asparagus
Grilled Sausage Sandwiches with Caramelized Onion
Poached Pear and Raspberry Trifle
Chewy, Fudgy Triple Chocolate Brownies
Apple Upside-Down Gingerbread
Orange Sauce for Gingerbread
Big Chewy Oatmeal-Raisin Cookies
Saag Panir (Curried Spinach Soup with Cheese and B...
Cream of Asparagus Soup
Cream of Artichoke Soup with Roasted Garlic and Nu...
French Onion Soup
Golden Northern Cornbread
Rich Bread Pudding
Thai-Style Curried Chicken Fried Rice
Fried Rice with Shrimp, Pork, and Peas
Chunky Guacamole with Bacon and Tomato
Charcoal-Grilled Steak Tips with Garlic, Ginger an...
Grilled Cheese Sandwiches
Blueberry Pancakes
White Chicken Chili
Rice Pudding with Pistachios, Raisins, and Saffron...
Spicy Peanut Dip
Kerala Boatman's Crab Curry
Javanese Roasted Salmon and Wilted Spinach
Greek Salad
Irish Coffee
Whole-Grain Pancakes with Blueberry Maple Syrup
Savory Asparagus Bread Pudding
Wednesday, April 11, 2007
La Matta Cena Sangria
chardonnay
port
vanilla syrup
cloves
cinnamon stick
oranges
lemons
lime juice
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