- red onion
- cooked white meat chicken, shredded
- ripe pear, sliced
- blue cheese
- sliced or slivered almonds, toasted
- whole-wheat pasta, such as penne
- extra-virgin olive oil
- white balsamic vinegar
- salt and pepper
Steam asparagus, shock, and cut into 2-inch lengths.
Cook pasta. Toss with olive oil to prevent sticking.
Toss all salad ingredients. Dress with vinegar, salt and pepper.