Sunday, April 8, 2007

Pasta Salad with Pears, Chicken, and Asparagus

  • asparagus
  • red onion
  • cooked white meat chicken, shredded
  • ripe pear, sliced
  • blue cheese
  • sliced or slivered almonds, toasted
  • whole-wheat pasta, such as penne
  • extra-virgin olive oil
  • white balsamic vinegar
  • salt and pepper

Steam asparagus, shock, and cut into 2-inch lengths.

Cook pasta. Toss with olive oil to prevent sticking.

Toss all salad ingredients. Dress with vinegar, salt and pepper.

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