Arugula Salad and Ultimate Vinaigrette

• 1 shallot, finely minced
• 1 teaspoon Dijon mustard
• 2 teaspoons red wine vinegar
• 1/4 cup extra-virgin olive oil
• 1 teaspoon sugar
• 1 teaspoon honey
• Kosher salt and freshly ground black pepper
• 6 cups arugula

Combine the shallot, mustard, vinegar, oil, sugar, honey and salt and pepper in a jar and shake to emulsify.

Toss arugula with vinaigrette, to taste.

Yield: 4 servings

Recipe courtesy Tyler Florence, via Food Network