Rhubarb Compote with Ginger and Orange Zest

• 1/2 pound rhubarb, trimmed and chopped
• 1/2 - 1 cup boiling water
• 1/2 - 3/4 teaspoon grated ginger
• Zest from 1/2 - 1 orange, to taste
• 1/4 cup sugar

Add boiling water to pot with rhubarb. Once it’s cooked a bit, for about 5 minutes, add ginger, zest and sugar. Cook for another approximately 10 minutes.

Good on ice cream, pancakes, or oatmeal.

From Apartment Therapy: The Kitchen