Mulled White Wine (Vin Cuit)

• 1/2 orange
• 1 bottle white wine
• 3 tablespoons superfine sugar
• 1 stick cinnamon
• 6 cloves

1. Cut an orange in half and slice it. Slice the slices in half.

2. Put the oranges, wine, cinnamon stick and cloves in a saucepan.

3. Place over medium heat and heat the wine just until it simmers around the edges.

4. Remove from the heat.Remove the cinnamon stick and the cloves.

5. To serve, place a couple of orange slices in each of 4 mugs. Fill with the wine and serve hot.