- 1/2 orange
- 1 bottle white wine
- 3 tablespoons superfine sugar
- 1 stick cinnamon
- 6 cloves
1. Cut an orange in half and slice it. Slice the slices in half.
2. Put the oranges, wine, cinnamon stick and cloves in a saucepan.
3. Place over medium heat and heat the wine just until it simmers around the edges.
4. Remove from the heat.Remove the cinnamon stick and the cloves.
5. To serve, place a couple of orange slices in each of 4 mugs. Fill with the wine and serve hot.