Tuesday, November 27, 2007

Mulled White Wine (Vin Cuit)

  • 1/2 orange
  • 1 bottle white wine
  • 3 tablespoons superfine sugar
  • 1 stick cinnamon
  • 6 cloves

1. Cut an orange in half and slice it. Slice the slices in half.

2. Put the oranges, wine, cinnamon stick and cloves in a saucepan.

3. Place over medium heat and heat the wine just until it simmers around the edges.

4. Remove from the heat.Remove the cinnamon stick and the cloves.

5. To serve, place a couple of orange slices in each of 4 mugs. Fill with the wine and serve hot.

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