Refreshing Mulled White Wine

• A bottle of white wine
• 4 sprigs of rosemary
• 4 sprigs of thyme
• 4 tbsp of clear honey
• A couple of slices of lemon

Heat the wine. Stir in the honey. Give the rosemary a bashing with a spoon to release the flavor, add to the saucepan with the thyme. Add a couple of slices of lemon and gently heat. Allow the herbs to infuse, without letting it boil.