- 1 cup water
- 2 tablespoons chopped dried apricots
- 1/2 tablespoon honey
- dash ground cinnamon
- dash salt (optional)
- 1/2 cup old fashioned oatmeal, uncooked
In heavy saucepan, bring water, apricots, honey, cinnamon and salt to a boil.
Stir in oats; return to a boil.
Reduce heat to medium; cook about 5 minutes or until most of liquid is absorbed, stirring occasionally.
Let stand until of desired consistency.
Cook's Tip: If desired substitute raisins, dried peaches or pears, dried cranberries or blueberries, dried apples, dates or diced mixed dried fruit for apricots.
Per 1 cup serving: Calories 190, Total Fat 2g, Carbohydrates 41g, Dietary Fiber 4g, Protein 4g
Yield: 4 servings