- 8 oz. salmon
- 2 T. sake
- 2 t. mirin
- 1 t. salt
- a little light soy sauce
- 2 c. cooked hot rice
1. Place the salmon on a microwave-safe plate and sprinkle the sake on top. Cover with a lid and microwave on medium for 2 1/2 minutes. Leave to cool.
2. Discard any bones or skin from the salmon and then roughly flake the flesh.
3. Put the cooked salmon in a pan with the mirin and salt and cook for a few minutes over medium heat. Season with the light soy sauce.
4. Serve on top of the rice or mix together and serve as rice balls.
from Harumi's Japanese Cooking
Yield: 4 servings