Tuesday, October 2, 2007

Pork Chili Verde

  • 3-5 lbs pork
  • 1 can chicken broth
  • onion
  • garlic
  • cumin
  • green chile enchilada sauce
  • jar green salsa
  • can roasted green chiles
  • flour tortillas
  • cheese

Cut up and brown pork, about 3-5 lbs, depending, add a can of chicken broth, some onion, garlic, a little cumin, and large can of green chile enchilada sauce. Cook till meat is tender, and add up to a large jar of green chile salsa (contains tomatillos) and sauce. Crock pot for 7 hours and shred meat.

Depending on quantity I may also add a whole large can of roasted green chiles. We use flour tortillas, and cheese, main dish or leftovers make great burritos, or even omlettes.

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