Monday, August 6, 2007

Bayou Dirty Rice

  • 6 slices bacon
  • 8 ounces ground pork
  • 3/4 cup chopped onion
  • 1/2 cup chopped celery
  • 1/2 cup chopped green pepper
  • 1/2 cup chopped red bell pepper
  • 2 tablespoon minced garlic
  • 1 teaspoon cayenne pepper
  • 1 teaspoon salt
  • 1 teaspoon freshly ground black pepper
  • 1 teaspoon cumin
  • 1/2 teaspoon dried oregano
  • 1 cup long grain rice
  • 2 cups chicken stock
  • 8 ounces chicken livers
  • 2 tablespoons snipped fresh chives

from The New Basics Cookbook

Yield: 6 servings

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