Monday, August 6, 2007

Cranberry Sparkler

  • 1/4 cup red sanding sugar
  • 2 cups cranberry juice, chilled
  • 2 cups sparkling apple cider, chilled

1. Spread sanding sugar on a plate. Soak two paper towels with cold water; place on another plate. Press the rim of each serving glass on paper towels and then into sugar.

2. Fill each glass with 1/2 cup cranberry juice and about 1/2 cup sparkling cider. Serve immediately.

from Martha Stewart Living

Yield: 4 8-oz servings servings

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