- 1 9-inch flour tortilla
- 1/2 small ripe avocado, sliced or mashed
- 2 large leaves leaf lettuce
- 6 ounces sliced turkey breast
- 1/4 cup salsa
Spread the avocado thinly over the tortilla. Overlap lettuce leaves and turkey. Spoon on the salsa over the length of the wrap, forming a 1-inch strip across the center.
Wrap the sandwich firmly by rolling the edge closest to you over itself and the filling until a pinwheel is formed. Cut in half diagonally.
Variation: for extra color, fiber, and texture, mash cooked black beans and blend them into the avocado.
from The Whole Foods Market Cookbook
Yield: 2 servings