Monday, August 6, 2007

California "High Roller" Wrap

  • 1 9-inch flour tortilla
  • 1/2 small ripe avocado, sliced or mashed
  • 2 large leaves leaf lettuce
  • 6 ounces sliced turkey breast
  • 1/4 cup salsa

Spread the avocado thinly over the tortilla. Overlap lettuce leaves and turkey. Spoon on the salsa over the length of the wrap, forming a 1-inch strip across the center.

Wrap the sandwich firmly by rolling the edge closest to you over itself and the filling until a pinwheel is formed. Cut in half diagonally.

Variation: for extra color, fiber, and texture, mash cooked black beans and blend them into the avocado.

from The Whole Foods Market Cookbook

Yield: 2 servings

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