Tuesday, August 21, 2007

Roasted Turkey with Herbed Cream Cheese and Strawberries

  • 4 ounces cream cheese, softened
  • 1 1/2 tablespoons chopped mixed fresh herbs such as dill, tarragon, chervil, chives, basil, parsley, marjoram, thyme
  • 4 slices good quality bread, toasted
  • 1/2 pound roasted turkey breast, thinly sliced
  • 1/2 pint strawberries, hulled and thinly sliced
  • Fleur de sel*, optional
Combine the cream cheese and herbs. Spread the toasted bread with a layer of the herbed cream cheese. Place turkey on top and then some strawberry slices. Garnish with more herbs and a few grains of fleur de sel, if using. Slice each sandwich in half. Adapted from Tyler Florence, Food 911 via The Food Network

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