Monday, August 6, 2007

Champagne Punch

  • 6 tablespoons grenadine
  • 6 tablespoons Cointreau
  • 1/4 cup brandy
  • 1 bottle (750 ml) champagne
  • Raspberries, apples, or other seasonal fruit

Fill a small ice bucket halfway with ice. Pour grenadine, Cointreau, brandy, and champagne over ice. Stir gently, and ladle punch into 4 wide-mouthed stemmed glasses. Garnish punch with raspberries, apples, or any other fruit in season.

from Martha Stewart Living

Yield: 4 servings

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